If you love tender and juicy beef, you might want to try sous vide chuck roast. Sous vide is a cooking technique that involves sealing food in a plastic bag and immersing it in a water bath at a precise temperature for a long time. This way, the food is cooked evenly and retains its moisture and flavor.
Chuck roast is a cut of beef that comes from the shoulder of the cow. It is usually tough and chewy because it has a lot of connective tissue and fat. However, when cooked sous vide, chuck roast becomes melt-in-your-mouth tender and succulent. You can also add your favorite seasonings and herbs to the bag to infuse more flavor into the meat.
Here are the basic steps to make sous vide chuck roast
- Season the chuck roast with salt, pepper, garlic powder, onion powder, and any other spices you like. You can also add some fresh herbs, such as rosemary, thyme, or parsley.
- Place the chuck roast in a large ziplock bag or a vacuum-sealed bag. Remove as much air as possible from the bag and seal it tightly.
- Set your sous vide machine to 135°F (57°C) for medium-rare or 145°F (63°C) for medium. Fill a large pot or container with water and attach the sous vide machine to it. Make sure the water level is high enough to cover the bag completely.
- Submerge the bag in the water bath and clip it to the side of the pot or container. Cook for 24 to 36 hours, depending on how tender you want your chuck roast to be.
- When the cooking time is up, remove the bag from the water bath and transfer it to an ice bath to stop the cooking process. You can also refrigerate the bag for later use if you want.
- To finish the chuck roast, heat a large skillet over high heat and add some oil or butter. Cut the chuck roast into slices or chunks and sear them on both sides until browned and crisp, about 2 minutes per side.
- Enjoy your sous vide chuck roast with your favorite side dishes, such as mashed potatoes, roasted vegetables, or salad.
Sous vide chuck roast is a delicious and easy way to enjoy a restaurant-quality meal at home. It is also a great way to use up a cheap cut of beef and turn it into something amazing. Try it out and let me know what you think!