If you love cooking, you might have heard of sous vide, a technique that involves cooking food in a water bath at precise temperatures. Sous vide can produce amazing results, such as juicy steaks, tender chicken, and flaky fish. But how do you use sous vide at home? One of the easiest ways is to use an Anova sous vide precision cooker, a device that attaches to any pot and heats and circulates the water. Here are some simple steps to get started with Anova sous vide:
1. Attach the Anova precision cooker to your own pot and fill it with water. You can use the Anova app to set the time and temperature for your desired doneness, or use the guide on their website.
2. Season your food and place it in a sealed bag. You can use a vacuum sealer or a zipper lock bag with the water immersion method. You can also add aromatics like herbs or garlic for extra flavor.
3. Submerge the bag in the water and clip it to the side of the pot. Make sure there is no air in the bag and that the food is completely covered by water.
4. Cook with the Anova app or the controls on the device. You can monitor the progress of your cook and get notifications when it's done.
5. Finish your food by searing it on a hot grill or skillet for a crispy exterior. This step is optional but highly recommended for meats and fish.
That's it! You can enjoy your perfectly cooked food with your favorite sides and sauces. You can also store your food in the fridge or freezer for later use, as long as it's still sealed in the bag. Anova sous vide is a great way to cook delicious meals with minimal effort and maximum flavor. For more inspiraton and delicious recipes check out their website https://recipes.anovaculinary.com.
